Our Menu
CHARCUTERIE + CHEESES
$8 for one | $22.50 for three
tetilla
semi-soft, cow's milk
6-month manchego
firm, sheep's milk
garrotxa
semi-soft, goat's milk
valdeón
creamy blue, cow's + goat's milk
chorizo
pork sausage
salchichón
pork salami
cecina
beef belly
jamón serrano
18-month cured duroc ham
$45
/
$1.5oz
pata negra
48-month-aged, 100% acorn-fed ibérico jamón
$45
/
$1.5oz
$20
/
$1oz
paleta ibérica
48-month-aged, ibérico shoulder
$20
/
$1oz
BOCADOS
$8
pan con tomate
pan de cristal, tomato, garlic
$8
$8
marinated olives
orange, fennel pollen
$8
$9
para picar
quicos, marcona almond, rice cracker, potato stix
$9
$12
gildas
anchovy, guindilla, manzanilla olive
$12
$12
matrimonio
boquerones, anchovy, butter, salsa verde
$12
$11
croquetas de jamón
ibérico jamón, bechamel
$11
$12
tartare
yellowfin tuna, crispy rice
$12
$13
pigs in a blanket
chistorra, manchego espuma
$13
$12
bikini
jamón cocido, mahón cheese, guindilla
$12
ENTRANTES
$10
patatas bravas
crispy potatoes, bravas sauce, alioli
$10
$19
pulpo
octopus, potato purée, pickled shallot, pimenton
$19
$13
tortilla de patatas
caramelized onion, garlic alioli
$13
$18
cannelloni
braised short rib, maitake, mornay, veal demi
$18
$21
gambas al ajillo
key west pink shrimp, garlic, evoo, sherry fino
$21
$15
ensalade verde
gem lettuce, caperberry, onion, manchego, sherry vinaigrette
$15
$16
mushrooms
egg yolk, panceta, px sherry
$16
foie gras $34
$23
yellowfin tuna crudo
ajo blanco, grape, marcona almond, fennel
$23
A LA BRASA
(to share)
$55
pluma
ibérico pork, romesco, shishito
$55
$65
dorada
whole seabream, evoo, potato, gem salad
$65
$135
dry-aged chuletón
26oz bone-in beef ribeye, piquillos al horno
$135
ARROZ
(to share)
$69
paella
cornish hen, artichoke, alioli
$69
$60
fideuà
littleneck clams, pork belly, mushroom
$60
POSTRES
$12
torrijas
yogurt helado, seasonal fruit
$12
$13
basque cheesecake
poached pear, goat cheese
$13
$10
churros
chocolate, dulce de leche
$10